The urge took me yesterday afternoon around 3 o'clock that I need to keep pushing the limits of my cooking. If I have decided that my diet was good and right, and I have to cut back the bullshit. I had to continue to get creative and keep pushing myself. Plus, sometimes I just want to eat something sweet.
So, I went to work. First, I got out my blueberries. They were frozen, so I had to thaw them out.
Then I tried to blend the batter. However, it came out a little thick!
I misread the directions. Because I thought it was 1 cup of flour, but the recipe said only use a full cup if you are using low quality coconut flower. I had no idea, if I was using low quality or not. I was stuck and not sure what do to, I mean this was the first time I had ever tried to bake anything on my own. so, what to do. so, I decided I doubled the coconut flour, then why not double the eggs too. And you know what I worked. The batter turned out pretty darn good.
I greased up my muffin tin, well actually, I think it is Rachel's tin, but either way I greased it up with coconut oil.
And then, 35 minutes later, I had muffins!!!!!
They looked good and tasted ok as well. I think I should have doubled all the ingredients not just the eggs and flour. But still, they we pretty good for my first time out!
Dinner was fucking great! Go Rib-eye and my new BFF asparagus.
No comments:
Post a Comment